soup Autumn Harvest Soup Soup Season is here! I've been making this dish a lot recently. It's a lovely hearty soup full of earthy flavours. This soup is packed with seasonal veggies, beans, and lots of vitamins and nutrients. Enjoy by itself, with crackers, or with a chunk of freshly baked bread.
scottish Roasted Tempeh and Veggies on a bed of Rutabaga/ Swede/ Neep Mash Although I've served this as an alternative to my usual vegan haggis with neeps & tatties for Burns' Night this year, this dish is perfect for a weeknight meal. It's relatively quick and easy to cook, and doesn't leave much washing up! This filling recipe is the perfect comfort food!
british Squash Stuffed with Tempeh and Chestnut A vegan alternative to an impressive roast dinner, this is perfect for any day where you are craving a hearty meal. I used acorn squash but any small squash, or even courgette/ zucchini would work. Any leftover stuffing can be repurposed as a base for other dishes eg Shepherd's Pie or lasagna.
soup Roast Pumpkin Soup What's more autumnal than pumpkins? There's something about these gorgeous gourds that brings together all the smells, colours, and warmth of the season. This dish is gluten free, vegan, low fat, and full of vitamins and antioxidants!
