make ahead - Snuggle Grub

Sign in Subscribe

make ahead

A collection of 11 posts

Banana Peanut Choc Chunk Bites

Banana Peanut Choc Chunk Bites

Do you ever have overripe bananas lying around? Why not try these gluten free, oil free, vegan bites? These are ready in under half an hour and are perfect for packed lunches, a nibble with your morning coffee, or a quick afternoon snack!

Plant Based Lox/Salmon

Plant Based Lox/Salmon

Instead of traditional nibbles, I've started doing mini bagel stations at get togethers. My plant based smoked salmon is always the star of the show, served with smashed avocado, vegan cream cheese, and all the trimmings! The perfect idea for Super Bowl next week!

Slow Cooker 3 Bean Chilli

Slow Cooker 3 Bean Chilli

This 3 bean chilli is the perfect low effort meal. Pop the ingredients in a slow cooker, and leave it to work its magic! The perfect recipe for family gatherings, or catch ups with friends, this is vegan, gluten free, high in protein and fiber, and takes only a few minutes of prep time.

Spiced Bean Balls

Spiced Bean Balls

These protein packed wonders take around 20 minutes to whip up. They can transform your salad, or be served as nibbles at your next gathering. They're high in vitamin B, fiber, and antioxidants, and are cheap and easy to throw together!

Superbly Seeded Crackers

Superbly Seeded Crackers

Looking for the perfect nibbles for game day, or a quick and healthy snack? They're gluten free, grain free, oil free, vegan and delicious! These are FAR cheaper than store bought alternatives (with the added benefit you know exactly what's in them!) Enjoy with dips, spreads, salad, or crudités!

Chocolate Orange Cake

Chocolate Orange Cake

My go-to recipe for an indulgent treat. Using bananas as a base gives a moist chewiness and the icing is made in a mo by mixing either lúcuma powder or date sugar with hot water. Free from oil, refined sugar, and packed with nutrients, this speedy treat leaves plenty of time for a coffee and chat!

Vegan Brown Rice Sushi

Vegan Brown Rice Sushi

Ever tried making your own sushi? This version is made with brown rice so is rich in fibre, vitamins, and minerals. Try making these with your loved ones for a fun girls night in or date night. Chopsticks optional.

Colourful Power Bowl

Colourful Power Bowl

Looking for a quick colourful bowl to fill you up at lunchtime, or something you can whip up in a matter of minutes for a school night supper? Look no further! This bowl is high in protein, low in fat, vegan, and full of vitamins and antioxidants.

Squash Stuffed with Tempeh and Chestnut

Squash Stuffed with Tempeh and Chestnut

A vegan alternative to an impressive roast dinner, this is perfect for any day where you are craving a hearty meal. I used acorn squash but any small squash, or even courgette/ zucchini would work. Any leftover stuffing can be repurposed as a base for other dishes eg Shepherd's Pie or lasagna.

Eggless Frittata

Eggless Frittata

Frittata has long been one of my go-to brunch dishes. It's such a versatile recipe, and to can be eaten any time of day. You can either chill or freeze some slices to enjoy later. This recipe is oil free, gluten free, vegan, low salt, and is low fat.

Rhubarb Crumble Bites

Rhubarb Crumble Bites

Just a photo of rhubarb takes me back to my childhood- summers spent in my garden in Kent playing with the dog,. Especially Sunday lunch when we would have a roast dinner followed by rhubarb crumble with custard or ice cream. This recipe is gluten free, vegan, no oil, and free from refined sugar